4 Ingredient Vegan Ricotta (vegan, gluten free, soy free, oil free)

Updated: Apr 15

Enhance your recipes with this easy & healthy vegan ricotta



1/2 cup cashews

1/4 cup water

1 tsp apple cider vinegar

1 tsp salt


  1. Soak your cashews for at least 20 min in hot water

  2. Add your soaked and drained cashews into a blender/food processor, along with your water, apple cider vinegar, and salt

  3. Blend together until desired texture is reached (blend a bit more for creamy ricotta, and a bit less for crumbly ricotta)

  4. Store in the fridge, or use right away on toast, pizza, crackers, etc..!

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