Chocolate Chip Cookie Oatmeal (vegan, gluten free, 4 ingredients)
All the benefits of oatmeal with the flavors of a warm chocolate chip cookie
Ingredients:
1/2 cup oats (gluten-free if desired)
1 cup non-dairy milk (I use homemade oat milk for this! See the link below for how to easily make your own at home)
1 tbsp coconut sugar
Handful of vegan chocolate chips
Homemade oat milk: https://www.faustinemicheyl.com/post/how-to-easily-make-oat-milk
Step by step:
To a small saucepan on medium heat, add in your oats, non-dairy milk, and coconut sugar
Stir all the ingredients together and allow to cook for approximately 4-5 minutes, or until the oats reach a boil and are cooked through
Top with chocolate chips, and enjoy!
Tip: For overnight oats, place all ingredients into an airtight container, mix or shake until the ingredients are well combined, allow to sit in the fridge for at least 6 hours, and enjoy!