Claire's Pineapple Upside Down Cake

Step into spring with this vegan version of a tasty classic

A cake in celebration of a beautiful soul and a life changing friendship 💛

For more information on Claire's birthday bake off, please visit: https://www.instagram.com/p/Ca0JR8Jpgjg/

To donate to the fundraiser in Claire's honor, please visit: https://www.gofundme.com/f/claires-birthday-bake-off

Ingredients:

Dry:

- 1 1/2 cups all purpose flour

- 3/4 cup cane sugar

- 1 tsp baking soda

- 1/2 tsp salt

Wet:

- 1 tbsp apple cider vinegar

- 1 tsp vanilla extract

- 1 cup unsweetened oat milk

- 2 tbsp pineapple juice

Toppings/glaze:

- 2 tbsp vegan butter

- 1/4 cup coconut sugar

- 8-12 pineapple slices

Step-by-step:

Preheat oven to 375 °F
In a large bowl, combine your dry ingredients
Gently fold in your oat milk, pineapple juice, apple cider vinegar, and vanilla extract
In a small saucepan on low heat, melt together your vegan butter and coconut sugar (for about 5 minutes)
Pour your glaze into a 9 inch non-stick cake pan
Place your pineapple slices around the cake pan (on top of the glaze)
Slowly pour over your cake batter
Place in the oven for 45-50 min (until a toothpick or knife comes out clean when carefully placed into the center of the cake)
Allow to cool slightly, and then carefully flip over onto a clean plate/tray
Enjoy!