Easy & Healthy Homemade Granola

Updated: Apr 5

Level up your breakfast and snacks with this healthy & easy-to-make granola!



3 cups oats (gluten free if desired)

1/4 cup pumpkin seeds

1/4 cup chia seeds

1/4 cup ground flaxseeds

1/4 cup cinnamon

1/3 cup coconut sugar

1/4 cup coconut oil

2 tbsp maple syrup


  1. Preheat oven to 350° Fahrenheit

  2. In a large bowl, mix combine your dry ingredients

  3. On the stovetop on low (or in the microwave) melt together your coconut oil & maple syrup

  4. Slowly pour the wet mixture over the dry ingredients, and stir together (making sure all the oats get coated)

  5. Pour the mixture onto a large non-stick pan, and spread out the granola

  6. Place in oven for 20-25 minutes (until golden brown)

  7. Allow to cool

  8. Once completely cooled, store in an airtight container, and enjoy for up to 2 weeks!

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