Easy Vegan Cheesy Potatoes (vegan, gluten free)

A nourishing & flavorful side dish


Cheesy potatoes without the cheese? It's possible!


This dish is super simple to put together, and it only requires five ingredients! I'm using blue potatoes here, but you can feel free to use whatever kind you love! I love this recipe not only because of how easy it is to make, but also because it uses wholesome and healthy ingredients to create a balanced, but still flavorful, dish. It's a perfect side for any meal, and can also be enjoyed as a filling breakfast!



Ingredients:


8-10 small potatoes

2 tablespoons avocado/olive oil

2 tbsp Italian seasoning

4 tbsp nutritional yeast

Salt & pepper to taste


Step by step:

  1. Preheat oven to 350°F

  2. Chop your potatoes into small cubes

  3. Place your vegetables into a medium-sized bowl

  4. Add in the avocado oil, Italian seasoning, salt, and pepper

  5. Using a large spoon, mix the ingredients together

  6. On a large non-stick baking tray, add your potatoes and spread them out (I recommend using a reusable baking sheet to ensure the potatoes don't burn on the bottom)

  7. Once the oven is preheated, place your potatoes in the oven for about 30-35 minutes, or until they are soft

  8. Allow to cool for a bit, sprinkle on your nutritional yeast, and enjoy!

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