Holiday Stuffing (vegan, oil free, gluten free option)

A healthy version of this holiday favorite


This easy-to-make stuffing is perfect to enjoy over the holidays, or anytime you're looking for a wholesome and delicious side dish 🌿


Ingredients: 8

Cook time: 30-35 minutes

Servings: 6-8




Ingredients:


15 oz veggie broth

1 1/2 lbs bread cubes (gluten free if desired)

4 medium sized carrots (chopped)

3 medium sized celery stalks (chopped)

1 small onion (diced)

3/4 cup dried cranberries

3-4 tbsp dried sage

Salt to taste


Step by step:

  1. Preheat your oven to 375 F

  2. Prepare your veggies (wash and chop carrot, and celery; dice onion)

  3. To a large skillet on medium heat, sauté the onion for about 4-5 minutes (use water to deglaze the pan as needed)

  4. Next, add in your carrots, celery, cranberries, sage, salt, and veggie broth, and allow to cook for 15-20 minutes

  5. Once the veggies are cooked through, remove your saucepan from heat and allow to cool

  6. In a large bowl, add in your bread cubes

  7. Next, carefully pour your cooled down veggie broth mixture over the bread cubes

  8. Combine, making sure that the veggie broth mixture is full incorporated into the bread cubes (if the mixture is cooled down enough, you can use clean hands here to incorporate)

  9. Pour the mixture into a large 3 qt (9x13) baking pan

  10. Place in the oven for 30-35 minutes, serve, and enjoy!

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