Holiday Stuffing (vegan, oil free, gluten free option)

A healthy version of this holiday favorite

This easy-to-make stuffing is perfect to enjoy over the holidays, or anytime you're looking for a wholesome and delicious side dish 🌿

Ingredients: 8

Cook time: 30-35 minutes

Servings: 6-8


15 oz veggie broth

1 1/2 lbs bread cubes (gluten free if desired)

4 medium sized carrots (chopped)

3 medium sized celery stalks (chopped)

1 small onion (diced)

3/4 cup dried cranberries

3-4 tbsp dried sage

Salt to taste

Step by step:

  1. Preheat your oven to 375 F

  2. Prepare your veggies (wash and chop carrot, and celery; dice onion)

  3. To a large skillet on medium heat, sauté the onion for about 4-5 minutes (use water to deglaze the pan as needed)

  4. Next, add in your carrots, celery, cranberries, sage, salt, and veggie broth, and allow to cook for 15-20 minutes

  5. Once the veggies are cooked through, remove your saucepan from heat and allow to cool

  6. In a large bowl, add in your bread cubes

  7. Next, carefully pour your cooled down veggie broth mixture over the bread cubes

  8. Combine, making