Peanut Butter & Jelly Baked Oats (vegan and gluten free)

A childhood classic wrapped up in an easy-to-make baked oats recipe

Prep time: 5 min

Bake time: 18-20 minutes

Servings: 2

Ingredients:

- 1/2 cup oats (gluten free if desired)

- 1/2 cup plant milk

- 1 tbsp peanut butter (look for no added oils or sugars)

- 1 tbsp coconut sugar or maple syrup

- 1 tsp baking powder

- 1 tsp vanilla extract (optional)

Filling:

1 tbsp vegan jam or jelly of choice!

Step-by-step:

1. Preheat oven to 350° Fahrenheit

2. To a blender, add in your oats, plant milk, peanut butter, coconut sugar, baking powder, and vanilla extract

3. Blend until smooth

4. Pour mixture into two oven safe ramekins

5. Pour approximately 1/2 tbsp of jam on the top of each

6. Place in oven and bake for 18-20 minutes (until golden brown on top)

7. Allow to cool slightly, and enjoy!