S'mores Baked Oats (vegan, gluten free)

A classic summer flavor meets baked oats

Add a little sweetness to your summer with these easy-to-make baked oats!

Prep time: 10 min

Bake time: 18-20 minutes

Servings: 2

Ingredients:

1/2 cup oats (gluten-free if desired)

1/2 banana

1/3 cup plant milk

1 tbsp maple syrup

1 tsp baking powder

1 tsp vanilla extract

Filling:

1/4 cup vegan chocolate chips (and a little extra for topping; gluten free if desired)

1/4 cup vegan marshmallows (and a little extra for topping; gluten free if desired)

1 tbsp coconut oil

Step-by-step:

Preheat oven to 350° Fahrenheit
To a blender, add in your oats, banana, plant milk, maple syrup, baking powder, and vanilla extract
Blend until smooth
In a small saucepan on low heat, melt together your marshmallows, chocolate chips, and coconut oil
Pour batter two oven-safe ramekins, and pour the chocolate + marshmallow filling on top and in the center of each
Bake for 18-20 minutes
Allow to cool slightly, and enjoy!

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