S'mores Baked Oats (vegan, gluten free)
A classic summer flavor meets baked oats
Add a little sweetness to your summer with these easy-to-make baked oats!
Prep time: 10 min
Bake time: 18-20 minutes
Servings: 2


Ingredients:
1/2 cup oats (gluten-free if desired)
1/2 banana
1/3 cup plant milk
1 tbsp maple syrup
1 tsp baking powder
1 tsp vanilla extract
Filling:
1/4 cup vegan chocolate chips (and a little extra for topping; gluten free if desired)
1/4 cup vegan marshmallows (and a little extra for topping; gluten free if desired)
1 tbsp coconut oil
Step-by-step:
Preheat oven to 350° Fahrenheit
To a blender, add in your oats, banana, plant milk, maple syrup, baking powder, and vanilla extract
Blend until smooth
In a small saucepan on low heat, melt together your marshmallows, chocolate chips, and coconut oil
Pour batter two oven-safe ramekins, and pour the chocolate + marshmallow filling on top and in the center of each
Bake for 18-20 minutes
Allow to cool slightly, and enjoy!
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