Simple Kale Salad (vegan, gluten free)

Enhance your meal with this simple and healthy side salad

Whether it's cooked, in a juice, or raw, kale is an incredibly healthy and powerful food.

This salad is a nice way to add some greens to your meal - and if you're not a fan of the bitter taste kale is usually known for, no need to worry as this recipe teaches you how to liven up the taste of this veggie and make it easier to chew and digest.

The recipe here is a simple kale salad for 2, but you can feel free to add any additional toppings you love, such as: roasted chickpeas, beans, cashews, pine nuts, dried fruit, fried tofu, tempeh, or more veggies!


1 large bundle of curly kale (chopped and large stems removed)

1/2 tbsp olive oil

1 tbsp lemon juice

Dash of salt

Step by step:

  1. Add your rinsed and chopped kale to a large bowl, along with olive oil, lemon juice and salt

  2. Massage your kale with clean hands for about 2-3 minutes, until the kale has become soft

  3. Add any additional toppings, serve, and enjoy!

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