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Slow Cooker Quinoa Enchilada Bake (vegan, gluten free, high protein)

Make your week nights a little easier with this 3-step quinoa bake


This vegan version of Creme de la Crumb's slow cooker enchilada quinoa* requires minimal time and effort- and creates a beautifully flavored & high protein meal!

All you have to is place the ingredients in your slow cooker, stir, allow to cook, and dinner is ready ๐Ÿ’›


* Original recipe can be found at: https://www.lecremedelacrumb.com/




Ingredients:


- 1 cup quinoa (uncooked)

- 1/2 cup veggie broth

- 1 15 oz container enchilada sauce

- 1 15 oz can pinto or black beans *

- 1 15 oz can yellow corn *

- 1 15 oz can fire roasted tomatoes (diced) *

- 7 oz vegan cream cheese

- Salt & pepper to taste


Step by step:


1. Place all ingredients into your slow cooker and stir together

2. Cover and cook on low for 6-7 hours

3. Serve with some Siete tortilla chips, cilantro, vegan sour cream, or any other toppings of choice, and enjoy!


*Health tip- look for BPA free containers


LINKS ๐Ÿ’›

Siete chips: https://amzn.to/3Nxh2SU

The slow cooker I use: https://amzn.to/3GTBqen

Follow along on Instagram: https://www.instagram.com/intentional_nourishment/

Youtube: https://www.youtube.com/channel/UC3quDKE0QAforEjfq0dh40A

Apply for 1:1 holistic health coaching: https://w76wcdkd8a4.typeform.com/to/TyRmWTkO

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