Summer Pesto Pasta Salad

A refreshing pasta salad to nourish your summer days



1 pack of pasta (can be gluten-free, whole wheat, or whichever kind you love)

1 cup basil

1 cup cooked peas

1/4 cup brazil nuts (or cashews work well too)

1 small onion (diced)

2 cloves of garlic (minced)

2 tbsp olive oil

1 cup veggie broth

Salt & pepper to taste

2 tomatoes (chopped into smaller pieces)


  1. Cook pasta (or grain) according to package

  2. While the pasta is cooking, make your pesto sauce by blending together your basil, cooked peas, cashews, onion, garlic, veggie broth, and salt & pepper

  3. Once the pasta is cooked and has cooled slightly, add in your pesto

  4. Allow to sit in the fridge for at least one hour, add the tomatoes in when you're ready to eat, and enjoy!

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