Tofu Scramble (vegan, gluten free, oil free)
Updated: Jan 12
A wholesome and delicious breakfast
Add some color and nourishment to your morning with this easy-to-make tofu scramble 💛


Ingredients:
1 block extra firm tofu
1/2 cup peppers (diced)
1/2 one small onion (diced)
1/2 tsp turmeric
Salt & pepper to taste
Optional:
1/2 cup other veggie (carrots, mushrooms, zucchini, or whatever you love!)
Note: If using two different veggies, I recommend doing 1/4 cup of each
Step by step:
Prepare your veggies (wash and chop pepper and any other optional veggies; dice onion)
To a large skillet on medium heat, sauté the onion and veggies for about 4-5 minutes (use water to deglaze the pan as needed)
Next, crumble in your tofu (I recommend doing this with clean hands, or you can break it up with a heat safe spatula/other utensil)
Add in your turmeric, salt, and pepper
Allow to cook for an additional 5-10 minutes (until the tofu is heated up)
Serve, and enjoy!